This 54 page document describes the SHOUHARDO food security program in Bangladesh and how it uses a women's empowerment model to dramatically improve nutrition and food security outcomes--more than any other program intervention.
PAGAK, South Sudan – Nyakoang Rieka set out from her village in the afternoon. Pregnant and with her elderly mother and three small children in tow, she walked several miles through the hot, dry South Sudanese countryside to get to the food distribution at the Pagak Way Station, a group of canvas warehouses and austere concrete block buildings set up to distribute aid. Upon arrival, Ms. Rieka promptly gave birth to her fourth child. Within hours she was on her way back home with 2 week’s rations of sorghum, split peas and cooking oil and vaccinations for herself and the children.
WASHINGTON — Rep. Jeff Fortenberry, R-Neb., and a bi-partisan delegation of administration officials traveled with the global poverty-fighting organization CARE to Central America to see the role communities and smallholder farmers play in promoting local solutions to improving food and nutrition security.
Former Secretary of Agriculture Dan Glickman, corporate sector partners from Cargill, and the media also traveled on the trip to bring their expertise and perspective to issues around global hunger.
Ingredients for Success in Peru
WASHINGTON (Jan. 23, 2014) — Congressional chiefs of staff from seven states and a group of journalists traveled to Ethiopia with the global poverty-fighting organization CARE to see how U.S. investments in food and nutrition security are enhancing the resilience and self-sufficiency of smallholder farmers.
"The world needs to accept that many parts of Niger and the Sahel are now in a state of chronic crisis," explained Barbara Jackson, Humanitarian Director, CARE International, in 2012.
Among women participating in the program, average incomes more than doubled.