Economic Development


Today's CARE Package: Virginia's Story

The original CARE Package© was created in 1945 to provide desperately needed food to survivors of war-torn Europe.


Todays CARE Package Contains Assurance During Medical Emergencies

One of the original CARE Packages© was a midwifery kit.


ENSURE Women's Empowerment, Nutrition, Market Access, and Resilience

As part of the ENSURE project [Enhancing Nutrition, Scaling Up Resilience and Enterprise], funded by USAID's Food For Peace Program, CARE works with World Vision in Zimbabwe to improve nutrition, market access, and resilience for women in 3 districts.


Cambodia: A trusted place to save can help women prepare for emergencies

When Chan’s son suddenly became ill, she knew she needed to take him to the hospital. But the hospital was far away and she did not know how much she would have to pay to get her son the medical care he needed.


Cambodia: Healthy Finances, Healthy Babies

Uy Phom is an energetic young mother from Koh Kong in Cambodia who is helping ensure that her savings group is about more than just money. Under her leadership, women who come together to add to their savings each week are linking healthy finances with healthy children.


CARE on the Financing for Development Conference: “Goals without proper funding are a hollow shell”

ADDIS ABBA-(July 16, 2015)-- As the Third International Conference on Financing for Development in Ethiopia ends today, CARE warns of the effect that insufficient funding will have on the ambitious development agenda the world has set itself in 2015.


Sustainable Dairy Value Chains

Since 2007, CARE’s SDVC (Strengthening Dairy Value Chains) has worked with the generous support of the Bill & Melinda Gate’s Foundation  to improve dairy farmer’s livelihoods through improved the milk production and colle


SuPER Foods: CARE's Principles for Just and Sustainable Food Systems

In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have  committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020.  How are we going to get there?  By working towa