CARE highlights ten neglected humanitarian crises around the world in latest report
Food Aid Reform
Chefs are more than just menu masterminds. They are passionate advocates for global hunger with strong personal connections to food and their communities. In 2014, CARE embarked on a journey to engage chefs in the fight to end global hunger.
A flexible food aid system would feed millions more hungry people and empower local farmers at no additional cost to the American taxpayer
As a diverse coalition from the nonprofit and private sector, we are strongly in favor of U.S. food assistance that delivers results faster, more effectively, and more efficiently.
Upworthy - It Takes One Look At How The U.S. Sends Food To Countries In Need To See What's Not Working
At a time when we can buy stuff online by pushing a button and have it at our doorstep within two days, it’s hard to imagine having to wait up to four months for your food.
The U.S. spends about $2 billion a year to feed the world’s poor. But could this food aid be hurting people more than it’s helping them? Ronan Farrow reports from Kenya.
CARE advocates across the country wrote in to their local newspapers in support of farm bill reforms that would improve how food aid is distributed around the world. Check out these great letters to the editor and op-eds by members of the CARE Action Network:
The farm bill recently signed into law by President Barack Obama took years to clear Congress - and triggered showdowns over everything from food stamps to agricultural subsidies.