Food and Nutrition Security


Harande: Food Security in Mali

Harande means “Food Security” in Peulh, a local language in Mali.  Its goal is food security, but it goes beyond that. Harande helps communities build resilience and the skills they need to build lives that can withstand the frequent shocks in their lives.


CARE Testifies on Capitol Hill About the Importance of Global Food Security

WASHINGTON (March 14, 2018) – Michelle Nunn, president and CEO of CARE, urged legislators today to consider the important role that food security plays in combating poverty, particularly for women and girls,


Partnering with the International Fund for Agricultural Development

CARE International recently developed a guidance document for the International Fund for Agriculture Development (IFAD) on how to design smallholder agriculture adaptation programmes that consider the differential impacts of climate change on women, men and you


CARE’s Second Annual Scale X Design Challenge Rewards Innovation with $400,000 in Grants

The competition is the culmination of CARE’s Scale X Design Accelerator, which quickens the pace at which innovative programs reach scale 



Somalian Drought: Displaced but holding on to hope

It has been dry in Somalia for more than 8 years. It does not rain, and when there is not enough water, people cannot harvest enough food and go hungry. Now, with the new year, the drought continues.



No mother should see her child starving

Lami Mahamadou is a 35-year-old mother of six. She had everything in life. Her husband, Issa Adamu, was a fisherman who made sure she never missed anything. She was living life to the fullest.


Ensuring Sustainability: Designing Food Programs for Results that Last

This report draws from 193 evaluations across CARE between 2013-2017 to examine best of our results in sustainability.