Half the population of South Sudan are facing extreme hunger.
Food and Nutrition Security
CARE Chef Advocate Asha Gomez was featured in the New York Times’ food section, highlighting her recent trip back to her birthplace, Kerala, India – a region that has deeply influenced her cooking and career.
CARE has been partnering with Cargill, a leading humanitarian organization fighting global poverty, for more than 50 years to improve food and nutrition security by strengthening rural communities.
WASHINGTON (May 10, 2017) — The global poverty-fighting organization CARE welcomes the announcement today of Ambassador Mark Green as the new Administrator of the United States Agency for International Development (USAID).
With generous funding from the Sall Family Foundation, CARE is implementing the five-year (2012-2017) Nutrition at the Center Program, which aims to reduce anemia in girls and women ages 15 to 49, and stunting and anemia in children from birth to 24 months by integrating maternal, infant and earl
CARE and Cargill’s partnership of more than fifty years is a testament to the values we share. Over the past eight years, this partnership has helped improve the lives of more than 300,000 people around the world.
WASHINGTON (March 28, 2017) – CARE today denounced the Trump Administration's proposal to cut current-year funding to foreign assistance programs that save millions of lives and support our national security.
CARE Sounds Alarm on President’s Budget Request, Opposes Deep Cuts to Foreign Assistance, which Saves Lives, Benefits U.S. National Security
WASHINGTON (March 16, 2017) – The global poverty-fighting organization CARE is deeply troubled by the Trump Administration’s budget request released today, which would slash funding for critical foreign assistance programs by roughly one-third in order to offset increases in defe