Food and Nutrition Security

9/5/17

Report Explores How to Rebuild After Famine as U.S. Debates Deep Foreign Assistance Cuts

WASHINGTON (September 5, 2017) – A new video and related materials, released today by Bread for the World Institute examines how to rebuild after a famine in order to prevent it from happening again.

9/5/17

Food for a lifetime

CARE Teaches Farmers in Niger to Adapt to a Changing Land

7/26/17

This is what happens when the world turns its back

The United Nations says it threatens to be the worst humanitarian crisis since 1945 but chances are you haven’t heard much about it. About 20 million people are at risk of starvation across four countries, mostly in Africa.

7/6/17

Somalia’s vicious cycle of drought and death

“This is the worst drought I’ve ever experienced in my entire lifetime”, says 50-year-old Asha, who left her home three months ago. Back in her village in Wadamagoo up in the mountains of Somaliland, she used to live happily with her husband, six children, 200 sheep and goats and 10 camels.

6/7/17

CARE Chef Advocate Asha Gomez Featured in the New York Times

CARE Chef Advocate Asha Gomez was featured in the New York Times’ food section, highlighting her recent trip back to her birthplace, Kerala, India – a region that has deeply influenced her cooking and career.

5/10/17

CARE Welcomes Announcement of Mark Green as USAID Administrator

WASHINGTON (May 10, 2017) — The global poverty-fighting organization CARE welcomes the announcement today of Ambassador Mark Green as the new Administrator of the United States Agency for International Development (USAID).

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