As part of the ENSURE project [Enhancing Nutrition, Scaling Up Resilience and Enterprise], funded by USAID's Food For Peace Program, CARE works with World Vision in Zimbabwe to improve nutrition, market access, and resilience for women in 3 districts.
This month marks South Sudan’s fourth birthday but there’s not much to celebrate. The world’s youngest country is mired in a civil war that has displaced more than 2 million people and left 7 million without enough food.
CARE’s goal is to strengthen sustainable smallholder agricultural systems to improve food and nutrition security for farmers, workers and consumers. We pay particular attention to women and girls, who face additional barriers to access and food and nutrition security.
We are already living in a world of over 7 billion people that is now 0.8° Celsius warmer, where one billion people live in poverty where a shocking 795 million people suffer from chronic hunger and 161 million children are malnourished and stunted.
In 2014, CARE reached nearly 14 million people with food and nutrition security programs, and we have committed helping 50 million poor and vulnerable people improve their food and nutrition security and their resilience to climate change by 2020. How are we going to get there? By working towa
What does a duck named Velma have to do with climate change? CARE’s Helene D. Gayle explained the answer to The Weather Channel in a series of interviews from climate change thought leaders.