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1/21/18

Suffering in Silence – Ten Most Underreported Humanitarian Crises in 2017

Natural disasters and conflicts make headlines — yet with the highest number of refugees since World War II and with an uptick and intensification of natural disasters in the past years, many Read More

CARE Chefs on Tour: A Conversation with CARE Chef Ambassador Spike Mendelsohn and The Bachelor Farmer Head Chef Paul Berglund image 1
4/10/15

CARE Chefs on Tour: A Conversation with CARE Chef Ambassador Spike Mendelsohn and The Bachelor Farmer Head Chef Paul Berglund

MINNEAPOLIS April 7, 2015 – Chef Spike Mendelsohn, owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, DC, joined CARE in Minneapolis last week to Read More

CARE Chefs on Tour: A Coffee Conversation with Atlanta Chef Asha Gomez and Plant It Forward CEO Teresa O’Donnell image 1
9/22/14

CARE Chefs on Tour: A Coffee Conversation with Atlanta Chef Asha Gomez and Plant It Forward CEO Teresa O’Donnell

HOUSTON Sept. 22, 2014 – Chef Asha Gomez, a James Beard nominated chef and owner of Spice to Table in Atlanta, joined the poverty-fighting organization CARE last week in Houston to raise awareness Read More

Dead to Red Race: From Dadaab to Syria, With Love image 1
2/26/14

Dead to Red Race: From Dadaab to Syria, With Love

It has been four months now since Johanna has left our office in Bonn, Germany, to move to Jordan and support CARE’s communications of the emergency response for Syrian refugees.

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Humanity Is the Best Medicine image 1
2/21/14

Humanity Is the Best Medicine

The harsh winter makes life for Syrian refugees in Lebanon even harder. CARE Lebanon distributes blankets and floormats to more than 16,000 refugees and provides them with cash so they can buy Read More

9/20/10

From the Big Easy to the Big Apple

From the Big Easy to the Big Apple:Local to Global Impacts of Climate Change

I just arrived in Read More

2/5/10

Before the earth quakes

We”ve seen the images, heard the statistics and given what monetary donations we can. We”ve spent nights on Read More

6/2/08

What a Waste

I had every intention of eating the tomato - I could see myself cutting it up into slices for salad, using it for grilled cheese or a bacon/lettuce and tomato sandwich. But good intentions aren't Read More