WAYZATA, MN (September 18, 2019) - Cargill and CARE are building on the successes and learnings of their Rural Development Initiative to increase food and nutrition security as well as climate change resilience around the world.
CARE’s work in Egypt began in 1954 with the introduction of a nationwide school meals program. Since then, CARE has become actively involved in development programming particularly in Upper Egypt, where more than 50 percent of the nation’s poor live.
Today, CARE Egypt works to promote and support quality education and girls’ leadership, more effective and equitable natural resource management to enhance rural livelihoods, effective governance and civic engagement, and equitable social protection for vulnerable groups – especially women.
CARE works with beneficiaries, civil society organizations, government, aid agencies, networks, community-based associations and the increasingly socially aware Egyptian private sector.
In addition, CARE is working in Egypt to help refugees fleeing violence in Syria.
The competition is the culmination of CARE’s Scale X Design Accelerator, which quickens the pace at which innovative programs reach scale
This report draws from 193 evaluations across CARE between 2013-2017 to examine best of our results in sustainability.
CARE has been partnering with Cargill, a leading humanitarian organization fighting global poverty, for more than 50 years to improve food and nutrition security by strengthening rural communities.
CARE and Cargill’s partnership of more than fifty years is a testament to the values we share. Over the past eight years, this partnership has helped improve the lives of more than 300,000 people around the world.
Sherihan is 24 years old and lives in the village of Abou Awad with her mother, father and four siblings. Sherihan graduated from a technical secondary school, but all of her siblings are students at different academic levels, and because of this, there are many expenses.