WAYZATA, MN (September 18, 2019) - Cargill and CARE are building on the successes and learnings of their Rural Development Initiative to increase food and nutrition security as well as climate change resilience around the world.
CARE began operations in Nicaragua in 1966 and has continued working there, uninterrupted, despite political turmoil and civil war.
During the 1960s and 1970s CARE Nicaragua worked mostly in education and primary health care. During the 1980s CARE expanded its focus to include safe pesticide use, agricultural development and water-system construction.
Since 1990, CARE has embarked on a far-reaching rural water, sanitation and preventive health program, and has expanded its activities in sustainable agriculture and natural resources management.
CARE has been partnering with Cargill, a leading humanitarian organization fighting global poverty, for more than 50 years to improve food and nutrition security by strengthening rural communities.
CARE and Cargill’s partnership of more than fifty years is a testament to the values we share. Over the past eight years, this partnership has helped improve the lives of more than 300,000 people around the world.