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Home :: CARE's Work :: Country Profiles :: Madagascar Country Profile

Madagascar

Map of Madagascar


Population:17 million

Urban Population:30%

Major Ethnic and Linguistic Groups:Malayo-Indonesian, Cotiers, French, Indian, Creole, Comoran -

Religions:Traditional beliefs - 52%
Christian - 41%
Muslim - 7%

Population Growth Rate:3.03%

Life Expectancy:56.1 years

Infant Mortality:80 per 1,000 live births

Under Five Mortality:136 per 1,000 live births

Maternal Mortality Rate:490 per 100,000 live births

GNP Per Capita:$260

Percentage of Literate Adult Males:76%

Percentage of Literate Adult Females:63%

Percentage Population With Access
To Safe Drinking Water
:
47%

Country Description:

Over three-quarters of Madagascar’s 17 million inhabitants live in rural areas. Seventy-two percent of Malagasy people live on less than $1 per day. Madagascar is emerging from a prolonged political dispute over the outcome of a December 2001 presidential election. This political crisis devastated the economy, further strained one of the world's top three "biodiversity hotspots," and disrupted an already weak health care system. The political crisis further worsened people's well being. In addition, during the eight-month crisis, illegal exporting of endangered species occurred. Such actions threaten long-term prospects for sustainable development in Madagascar, given the uniqueness of Madagascar's flora and fauna. With the political crisis resolved, Madagascar's prospects are now brighter than they have been for some time. Madagascar’s primary source of income is agriculture, a sector that employs eighty-eight percent of workers. While fifty percent of land is arable, less than ten percent is cultivated, due to lack of roads and irrigation infrastructure, credit and marketing, and farm equipment. Food crops of Madagascar are rice, maize, cassava, sweet potatoes and groundnuts. Cash crops include coffee, vanilla, cloves, sugarcane, cotton, cocoa and sisal. Madagascar is renowned for its biological diversity, although this is threatened by serious ecological problems including deforestation and soil erosion.

CARE opened operations in Madagascar in 1992 at a time when the country was experiencing a severe economic crisis. Currently, CARE's involve rural development programs focus on sustainable natural resource management and food and household livelihood security. CARE also implements urban programs that focus on health, environmental sanitation, social and personal empowerment, and income generation. CARE promotes safe water systems and safe practices for disinfecting and storing household water. CARE is also involved in risk and disaster management, including the development of disaster information systems, vulnerability assessment, risk mapping, early warning systems, and the execution of disaster preparation, planning and mitigation projects.


Project Information

Project NameProject CountryProject Type
Antananvo Urban Household, Food and Livelihood Security ProgrammeMadagascarDevelopment
Reseau Communitaire de Prevention de VIH/SIDAMadagascarDevelopment
MOASAVAMadagascarRehabilitation
ATSINANANA (DAP)MadagascarDevelopment
MAHAVITA (DAP)MadagascarDevelopment
Fort Dauphin Urban Program (DAP)MadagascarDevelopment
TragnamboMadagascarDevelopment
Community Action to rollback malariaMadagascarDevelopment
MacArthur Foundation ProjectMadagascarDevelopment
ACORDSMadagascarDevelopment
Extra Mile InitiativeMadagascarDevelopment
Reseau Observatoires Ruraux (Rural Observatories Network)MadagascarDevelopment
Emergency Activiites in Manantenina DistrictMadagascarEmergency Relief
FandambanaMadagascarDevelopment
TambiroaMadagascarDevelopment
Utilizing Small Scale Irrigation Systems for Household and Market Oriented Agricultural Production in Anosy RegionMadagascarDevelopment
Indlala Response ProgramMadagascarEmergency Relief
Food for Education School Feeding ProjectMadagascarDevelopment
Sorghum Re-introduction in the South of MadagascarMadagascarRehabilitation
Cyclone Ivan Response Program (CIRP)MadagascarEmergency Relief
Supervision and technical lead for IYCN in the preparation, implementation, and analysis of a Rapid Review and Assessment of key Essential Nutrition Activities (ENAs) in MadagascarMadagascarDevelopment


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