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We make all of CARE’s evaluation and research reports available for public access in accordance with our Accountability Policy.
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Impact Reports
Habbanayé: Livestock Asset Building and Protecting Lives in Niger
USAID-HAMZARI deploys sustainable approaches that ensure community ownership and use self-reinforcing and self-transferring mechanisms. One of the flagship activities promoted by HAMZARI is the ‘habbanayé’ activity, a traditional solidarity system. The project enhanced and innovated this practice to maximize its impact.
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Sugu Yiriwa provides electronic fund transfer to small-scale producers and households in Mali
Faced with insecurity and the high cost of living, which have a considerable impact on the activities of small organizations, Sugu Yiriwa's training and support in institutional tendering enables market actors to carry out substantial transactions, increase their income and provide for their families in a sustainable manner.
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Responding to institutional tenders: A sustainable resilience strategy for small organizations in the delta
Faced with the insecurity and the high cost of living, which have a considerable impact on the activities of these small organizations, Sugu Yiriwa's training and support on calls for tender enable market actors to carry out substantial transactions, increase their income and provide for their families on a sustainable basis.
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Impact Brief: She Feeds the World Uganda
She Feeds the World Uganda (2018-2022) operated in Kyenjojo and Kyegewa districts of western Uganda with the objective of increasing food security and building resilience and incomes of vulnerable women and girls by engaging targeted communities in more sustainable ways of farming as a business.
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Nepal Food Systems Policy Actions
In 2021, CARE Nepal supported the government and the National Farmer Groups Federation (NFGF) to host seven independent dialogues to garner inclusive participation in the UN Food Systems Summit and support the creation of Nepal’s National Pathway. Dialogues were held in all seven provinces and centered around the theme “The Rights of Marginalized Communities are the Basis for a Sustainable Food Sy
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