In a hospital ward in Pariang, 22-year-old Athieng presses her one-year-old daughter, Athiei, against her chest as nurses check the colored band wrapped around the child’s arm.
The result falls in the red zone: severe acute malnutrition.
“I came here because my child was sick,” Athieng says. “She was vomiting and had diarrhea. She also had a high fever.”
After two weeks of treatment, Athiei’s health has improved. Her fever has gone down, and her other symptoms have eased. Still, the multicolored mid-upper arm circumference (MUAC) band shows the one-year-old is still recovering.
Athiei’s story is one of many in South Sudan’s worsening hunger crisis. According to the latest IPC analysis, 7.8 million people in South Sudan — about 56% of the population — will face crisis levels of hunger or worse between April and July 2026. The IPC also estimates that 2.2 million children aged 6 to 59 months currently require treatment for acute malnutrition, along with 1.2 million pregnant and breastfeeding women who need nutrition support.
Malnutrition is more than a lack of food. When children do not get enough nutrients, their immune systems weaken, growth slows, and brain development can be affected. It can also make common illnesses like diarrhea and malaria far more dangerous. For pregnant and breastfeeding mothers, poor nutrition can increase health risks for both mother and baby and make recovery from illness or childbirth harder.