On the slopes of Mount Chimborazo, Indigenous women are cultivating ancient potato varieties using traditional methods. Their work preserves cultural heritage, strengthens local agriculture, and supports families facing the pressures of a changing climate.
Read MoreIn Ecuador, 10-year-old Perla and her mother, Josselyn, care for Pachamama — Mother Earth — as part of a women-led movement against climate change. This International Day of the Girl, CARE celebrates girls like Perla.
Read MoreIn Yemen’s Taiz Governorate, where conflict and displacement have left millions food insecure, a simple but powerful solution is taking root: home gardens. With support from CARE and the WFP, 200 women received seeds, tools, irrigation systems, and training to grow their own food.
Read MoreIn drought-affected Somaliland, daily meals eaten at school are nourishing more than bodies and minds. With food on the table, children—especially girls—are returning to school, families are breathing easier, and entire communities are growing stronger.
Read MoreCARE is there delivering lifesaving aid and defending the lives of families in crisis.
Kimberly Williams-Paisley visits Honduras with CARE to witness firsthand how local farmers and communities are building resilience against climate change and food insecurity through empowerment and sustainable solutions.
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