Food and Water
How Kimberly Williams-Paisley and CARE are helping farmers tackle climate change in Honduras
Kimberly Williams-Paisley visits Honduras with CARE to witness firsthand how local farmers and communities are building resilience against climate change and food insecurity through empowerment and sustainable solutions.
Read MoreHelp CARE respond to emergencies.
CARE is there delivering lifesaving aid and defending the lives of families in crisis.
Sudan: farming during wartime
In East Darfur, women and girls still largely earn a living through agriculture, working hard on land owned by their families to produce food and cash crops. Yet they often see few of the proceeds when crops are sold. Their agricultural fortunes have begun to change through a CARE Sudan program which helps women establish vegetable gardens for both food and income, and has also assisted herders wi
Read MoreCARE celebrates International Coffee Day
With roughly three billion cups enjoyed around the world every day, coffee is the planet’s second-most popular beverage – behind only water. Coffee farming forms an important part of the economy in many of the countries where CARE works, where women compose some 70 percent of the workforce and operate between 20 and 30 percent of the farms.
Read MoreSchool nutrition programs address food insecurity in Honduras and Guatemala
It’s the last day of the primary-level school term in Simajhuleu, a rural mountain community in Guatemala. Around an open-air courtyard, groups of boys and girls excitedly clutch recycled soda bottles and plastic buckets containing green vegetables, growing vibrantly from small caches of rich soil.
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