Food and Water
CARE health centers in Somalia are a lifeline for families and malnourished children — but funding cuts are forcing them to close
In a displacement camp in Somalia, Aisha struggles to find enough food and water for her nine children. Now the CARE health center treating her 1-year-old daughter for severe acute malnutrition is preparing to close as funding cuts reduce lifesaving health services across the country.
Read MoreNitrogen-fixing trees and weather-smart planting: how Tanzania’s farmers are adapting to unpredictable rainfall
In southern Tanzania, villages are turning to community-led climate-smart agriculture — from nitrogen-fixing tree nurseries to weather-informed planting — to adapt to increasingly unpredictable rainfall. The result: stronger harvests, healthier soil, and a more resilient future for farmers and their land.
Read MoreSudan humanitarian crisis: When roads become impassable, help cannot wait
In South Kordofan, seasonal rains turn roads to mud and cut off entire communities from humanitarian assistance. Meet Hawa and the CARE Sudan team, determined to reach her anyway — with cash assistance, farming support, and a rebuilt bridge that’s already changing lives.
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CARE is there delivering lifesaving aid and defending the lives of families in crisis.
South Sudan hunger crisis: Children face malnutrition as health services collapse
In South Sudan, hunger is becoming a health emergency. CARE-supported health workers are treating children for severe malnutrition as families face conflict, displacement, rising food prices, and damaged health services.
Read MoreHow school meals are saving the future for refugee children in Uganda
In Uganda’s Kyangwali Refugee Settlement, a revolutionary biogas project is turning kitchen waste into clean energy and school lunches. Discover how local schools are moving from aid dependency to self-reliance, doubling attendance and providing 18,000 students with the nutrition they need to succeed.
Read MoreFrom the plant to the pot: Women farmers in Cotopaxi build dignity and a future
In Latacunga, Ecuador, women farmers built an agroecological market that connects their harvest directly to customers. What began with seven women is now a thriving collective of 120 farmers growing food, income, and dignity for their families and communities.
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