Fighting cholera on the frontlines
Even as health workers fight to care for displaced families, new mothers, and sick patients, another deadly threat is growing in form of cholera.
Cholera is a severe bacterial disease caused by consuming contaminated food or water, and it can be fatal within hours if not treated quickly. When people can’t access clean water, basic sanitation, hygiene, and healthcare, cholera spreads rapidly. This means the disease often flourishes in areas where clean water, sanitation services, and WASH facilities may not exist.
Areas like displacement camps.
Since the day first case was reported in September 2024, over 65,180 cases and more than 1,240 deaths have been reported across 40 counties as of May 20th, 2025.
In the remote village of Gak Dong, deep within Akobo County on the border with Ethiopia, the outbreak has reached crisis levels.
“We receive anywhere from 15 to 50 patients daily,” says Khon Ajith, a mental psychosocial health worker at CARE’s partner organization, the Community Initiative for Development Organization (CIDO). “Some recover, but new ones arrive each day, often carried by family members who have walked for hours to reach for help.”
In partnership with CARE, CIDO has established a cholera treatment unit in Gak Dong, where health workers administer life-saving rehydration treatment. Without it, many patients—especially children—would not survive.
But treatment alone isn’t enough. Stopping cholera means preventing its spread, which requires reliably clean water, stable sanitation access, and ongoing hygiene education.