This 24 page report highlights the results of CARE's projects using Food For Peace's Sustainability Framework. It draws from 193...
Madagascar
Country Info
CARE opened offices in Madagascar in 1992 with a mission to address the root causes of poverty among Madagascar’s poorest communities. We identified these root causes as social exclusion, lack of access to basic resources and services, poor governance, and gender inequality.
Latest News from Madagascar
Ensuring Sustainability: Designing Food Programs for Results that Last
Our Vision
We seek a world of hope, tolerance and social justice, where poverty has been overcome and people live in dignity and security.