Hunger Looms in Ethiopia
nearly two weeks of visiting rural communities and meeting with local CARE staff
and health workers. My first trip ever to this country came on the eve of the
25th anniversary of the 1984 famine.
The situation in Ethiopia is bad. Around the countryside, the drizzle of rain
turned shrubbery green, but it came too little, too late. Drought has caused
most crops to fail. Nearly 85 percent of families in this country of 80 million
people depend on seasonal rains to grow food on half-acre-sized plots of land ââ the primary source of nourishment for their children. It seems that larger
families are feeling the pain of hunger and malnutrition first.
At one health clinic I visited in West Hararghe ââ about a 6-hour drive from Addis Ababa, the capital ââ parents told me that they simply donât have enough food to feed everyone. As I spoke with them, a CARE nurse was inside, preparing milk formula to feed to children who arrived to the center severely malnourished. There werenât just younger kids at the health center. One 11-year-old was half the weight she should be. The nurse said the girl is starting to recover but her younger sister wasnât so fortunate. She died that day in her motherâs arms
Poor farming families that invested every penny they had, to buy seeds that never grew, have also been hit with a double whammy. The cost to buy food has increased and they canât afford it. In West Hararghe, for example, a sack of corn has increased from 100 to 800 Birr (around $80) in just two years. And the cost of Injera, which is a local gray-colored spongy bread made of sorghum, has increased from 1.75 to 2.25 Birr. The families I spoke to said all they eat is Injera. They might also split a tomato every other day.
Right now, the situation has left an estimated eight million people in need of emergency food aid. The families I spoke to said what little they were able to salvage from the December harvest ââ often a little bit of sorghum ââ will run out entirely in the next three months. So itâs likely that the number of people facing hunger will rise again.
The good news is that food distributions have begun in the most affected parts of the country. More food aid will help prevent another mass famine in Ethiopia in the short term. But if that system slows down any little bit until the next anticipated harvest this spring, history could repeat itself. It seems that current U.S. emergency food aid programs could better respond to crises like Ethiopia by reforming the way food aid is delivered. It costs a lot to ship food from the U.S. and because distances are often far away, it take a long time to arrive. Focusing on local or regional purchase of food when available would save time, money and lives.
Mothers receive food at a CARE distribution point in West Hararghe.
ÃÂ©2008 Allen Clinton/CARE
the long-run, it seems Ethiopians require drought-resistant seeds and
technical support to incorporate soil conservation and soil
improvements on their small plots of land. Also, more family planning
services are needed so the population doesnât double again in another
25 years. Right now, CARE currently reaches 2.2 million people in 1,250
villages across central and southern Ethiopia with family planning,
maternal health, HIV and other health care services. The problem is
funding for that program runs out in 2009.
guess thatâs all I have to say for now, as Iâve got to start packing.
Tomorrow, Iâll be back home in Atlanta with my wife and kids for the
holidays. Iâve never been one to pray before, but after seeing what I
saw in Ethiopia, I might start. I encourage everyone reading this to do
what they can to support Ethiopia, as well as other countries in the
Horn of Africa that have also suffered drought. If the roles were
reversed, we would hope dearly that others would do the same.