Reports & Resources Archive - CARE

Reports & Resources

Browse our resource library to find our latest reports and publications.

We make all of CARE’s evaluation and research reports available for public access in accordance with our Accountability Policy. These are available at our Evaluation Library.

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Impact Reports

Water+ 2020 Retrospective Report

March 24, 2021

This report is a collection of short briefs that reflect learnings from across CARE’s Water+ work in 2020; depicting efforts to strengthen conditions and capacities – among government, communities, and service providers - for sustainable and equitable provision of water, sanitation, and hygiene services. Together, these briefs reflect CARE’s emphasis on strengthening WASH systems, and the governance, accountability, investment and learning essential to sustain WASH services.

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Evaluations/Research

‘IF WE DON’T WORK, WE DON’T EAT’ Syrian Women Face Mounting Food Insecurity a Decade into the Conflict

February 24, 2021

Ten years ago, the lives of many Syrians changed profoundly as violence erupted between the regime of President Bashar al-Assad and armed resistance forces. The resulting humanitarian crisis is one of the worst of our time – 6.7 million Syrians remain internally displaced; 11 million people are in need and 12.4 million live with food insecurity.

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Impact Reports

Sometimes We Don’t Even Eat – How Conflict and COVID-19 Are Pushing Millions of People to the Brink

November 17, 2020

In September 2020, the UNSC invoked Resolution 2417, sounding the alarm on the risk of famine and widespread food insecurity in Democratic Republic of the Congo (DRC), northeast Nigeria, South Sudan, and Yemen due to the cumulative effects of conflict and the COVID-19 pandemic. This report explores the impact that conflict and other crises, including COVID-19, have had on food security in these countries. The report also analyzes the gendered effects of food insecurity in these contexts.

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Evaluations/Research

Enabling Inclusive Food Systems

September 22, 2020

CARE’s Food and Water Systems Annual Report on our reach and impacts within CARE’s food systems approach to address inequalities in food systems for the world we seek – one with food security, access to clean water, improved nutrition, and climate justice for all. Against CARE’s global Food and Nutrition Security and Climate Change Resilience indicators, this report features 19 projects, plus CARE’s ongoing COVID response data, across 17 countries, and includes suggested key actions for policymakers, donors and national governments, the private sector, and individuals to drive a gender-just transformation in food systems.

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