Executive summary of the Ensuring Sustainability Report
CARE began operations in Mozambique in 1984 with emergency assistance and food distribution for people who were affected by the protracted war between government and rebel forces.
In our six year country strategy (2014-2020) for Mozambique, CARE seeks to fight poverty and improve food and nutrition security by empowering women and girls to exercise their rights. This new strategy draws from CARE’s previous innovations and builds on them – emphasizing in particular CARE’s expanded role as a facilitator and development partner with Mozambican colleagues from civil society who are likewise dedicated to transformative, rights-based development in collaboration with the private sector and government.
For more information see: http://www.care.org.mz
Latest News from Mozambique
Chef Carla Hall: Fishing for Food Security
CARE Ambassador and “The Chew” co-host Carla Hall travels on a Learning Tour to Mozambique to see solutions to global hunger and malnutrition.
El Niño: Drought Affects 14 Million
About 14 million people in Southern Africa are already facing hunger, and the situation is expected to deteriorate further as multiple countries in the region bear the impact of the El Niño weather system.
Ensuring Sustainability: Designing Food Programs for Results
This report draws from 193 evaluations across CARE between 2013-2017 to examine best of our results in sustainability.