Tanzania

Country Info

CARE began working in Tanzania in April 1994, in response to the crisis in Rwanda and the subsequent influx of refugees into the Kagera Region of North-western Tanzania. Over the ensuing years, CARE Tanzania developed innovative education, health, microfinance, and environmental programs across most regions of the country.

 

Our Work in Tanzania

Child Poverty

Half of all children live in poverty, spending their formative years struggling to survive.  

Market Access

More inclusive markets and access can help poor people improve their lives.

Microfinance

There’s a “savings revolution” taking place in many developing countries.

Youth Empowerment

Addressing the needs of the 1.8 billion young people in the world is critical to ending poverty.

Girls' Education

The majority of the 57 million children out of school are girls — their future is at risk.

Family Planning

Family planning is a proven strategy in reducing maternal mortality.

HIV & AIDS

Poverty is both a cause and consequence of HIV and AIDS.

Clean Water

Access to clean water and decent toilets saves lives and helps families and communities prosper.

Poverty & Social Justice

Everyone in the world has the right to a life free from poverty, violence and discrimination.

Maternal Health

Hundreds of thousands of women die in pregnancy and childbirth, mostly from preventable causes.

Agriculture

By failing to close the gender gap in agriculture, the world is paying dearly.

Climate Change

Climate change threatens the very survival of people living in poverty all over the world.

Child Marriage

Child marriage is a gross human rights violation that puts young girls at great risk.

Violence Against Women

Gender-based violence is one of the most pervasive and yet least-recognized human rights abuses.

Why Women & Girls?

Why does CARE fight global poverty by focusing on women and girls? Because we have to.

"For one to be productive, you need to have access to resources and to markets," says Henry Swira. "And it's easier for men to have access to resources, because that's how traditionally it's been constructed, when actually it is women who do 70 per cent of the work in the field." 

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In Africa, the majority of food is grown by women, yet women own less than 2 percent of the world’s land, access only 10 percent of agricultural credit, and are routinely – systematically? – excluded from oppportunities to engage in more profitable agricultural activities and productive crop systems.

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