Helene Gayle, 58, is the president and CEO of CARE USA, an international humanitarian organization.
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Three refugees in Jordan – Anas, Hind and Ibrahim – who volunteer at CARE's drop-in centre joined us for a live chat. Read The Article
The farm fields here are cemeteries of cornstalks: a severe drought has left them brown, withered and dead. Normally, a failed crop like that signifies starvation.
This interview with Helene D. Gayle, president and chief executive of CARE U.S.A., the anti-poverty organization, was conducted and condensed by Adam Bryant.
“There has never been a greater need for a comprehensive and sustainable approach to tackling hunger and malnutrition. And in a tough budget climate, we must maximize the...
House of Representatives rejects amendment to source food in local markets rather than buy and ship food aid from the US. Read The Article
Every five seconds, a child dies from hunger-related diseases, and nearly 1 billion people go to bed hungry every night. Read The Article
When starvation looms, speed is critical. But while the U.S. provides more emergency food aid than any other country, speed is not what it does best.
As a small tropical fruit farmer in Miami, I can recall when our local markets were distorted, directly affecting our economic lives and agricultural options. Read The...
Lawmakers attempted Wednesday to push along an ongoing effort to modernise U.S. international food aid policy amid mounting bipartisan support for the use of more locally...