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Browse our resource library to find our latest reports and publications.

We make all of CARE’s evaluation and research reports available for public access in accordance with our Accountability Policy. These are available at our Evaluation Library.

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Policy Papers

The Gender Food Gap 2023

July 31, 2023

The more gender inequality there is in the world, the more hunger there is. The COVID-19 pandemic and subsequent food crisis—exacerbated by the conflict in Ukraine—has drastically worsened the gender food gap. Women have been hit first and hardest by the impacts of crisis on overall increases in hunger. While 2022 saw improvements in global averages, inequality continues to grow in many parts of the world.

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Policy Papers

Knowing Better, Responding Worse: How Mistakes from 2008 Led to the Food Crisis of Today

June 6, 2023

This report compares two crises points in humanitarian and food security needs (2008 and 2022), and the international communities funding responses and approaches. CARE generated evidence and program examples, as well as external funding data, show that the 2022 hunger crisis is twice as bad in 2008, but we are not seeing similar urgency and funding scale up—nor are we seeing lessons learned in prioritizing layered, nexus approaches in the response.

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Impact Reports

CARE Stories of Impact: Farm Bill

May 18, 2023

Around the world, CARE is in countries working to protect and enhance food, water, and nutrition security in vulnerable communities.

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Evaluations/Research

Guatemala: A food insecurity constant reality

February 10, 2023

From 2020 to 2022, 21.1% of Guatemala’s population was affected by severe food insecurity, with a gender food gap of 0.3 million. According to a study conducted by CARE in Guatemala in 2022 in Guatemala’s dry corridor, 42% of households had exhausted all grain from the previous harvest; 33% had grain reserves lasting only three more months or less; 21% of households incurred debt to purchase food; 38% of households reduced their meal sizes; 22% of respondents ate less or abstained entirely, prioritizing their children's meals; 31% skipped at least one meal daily. IPC predicted that food security is expected to deteriorate from June to August 2023, due to the rise in food prices. In total, it is estimated that approximately 604 thousand people (3% of the population) are in Emergency (Phase 4) and close to 3.6 million (21% of the population) in Crisis (Phase 3).

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Policy Papers

Hunger Policies Continue to Ignore Gender

December 12, 2022

Hunger Policies Continue to Ignore Gender is CARE’s updated review of hunger action documents for their inclusion and funding of women and gender centered responses. An assessment of 86 documents demonstrated that organizations responsible for creating evidence on food insecurity and responses to hunger often overlook how gender inequality drives food insecurity for women and girls. Food policies are not keeping pace with the magnitude of the problem partly because they exclude the specific needs of women and girls, as well as their capacity to offer solutions best adapted to their needs.

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Impact Reports

The Crisis We Can Still Avert

October 20, 2022

By September of 2022, the global food crisis had gotten so extreme that 205.1 million people urgently need humanitarian food assistance just to survive. Tragically, if we do nothing, the crisis could grow by another 620.9 million people in the next 6 months. That is the crisis we can still avert. Investing in food production, increasing resilience, and functioning markets can stave off this crisis if we act fast.

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Evaluations/Research

Food Insecurity: Impact on Education Outcomes

September 25, 2022

Recent projections are showing that the world is not on track to achieve Sustainable Development Goal 2, Zero Hunger by 2030, and people are more food insecure than ever. When food insecure households have to make decisions on how to use their limited resources, children’s schooling, especially girls’ access to education, often becomes a casualty. This brief report attempts to shed a light on the current global food insecurity status, its impact on children’s cognitive development, and some of CARE’s promising practices which are showing results in reducing the impact of food insecurity on education outcomes.

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Evaluations/Research

Food Security and Nutrition Crisis in Sri Lanka

September 1, 2022

Sri Lanka is struggling to pay import bills for food, fuel, gas, and other essential goods necessary for the daily life of its citizens, and prices keep increasing (the food inflation rate is ~94%).

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Evaluations/Research

Ghana: Bringing the inputs one step closer to the farmers

August 15, 2022

Worldwide, the Ukraine conflict is leading to unparallel price hikes in food, fuel, and fertilizer. Like most countries in the world, Ghana is being impacted by these shocks. In simple words, Ghana is already on the path to growing less food this year. Farmers are not producing enough food crops, which affects their households’ livelihoods, and impacts women and children. To understand more about the current impact of the global food crisis on smallholder farmers and their coping mechanisms in the local context, CARE engaged with farmers in Ghana.

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Economic and Food Crisis in Afghanistan: The Impacts on Women and Girls

August 12, 2022

Afghanistan has descended deeper into an already alarming hunger crisis, exacerbated by the economic and liquidity crisis, drought, and rising food prices, with nearly 20 million people facing acute food insecurity (IPC Phase 3 or above) as of May 2022. CARE conducted a study about the impacts of the economic and food crisis on women and girls in Afghanistan to better understand how they are impacted, what coping mechanisms they use, and how humanitarian actors can better respond to the needs.