From 2020 to 2022, 21.1% of Guatemala’s population was affected by severe food insecurity, with a gender food gap of 0.3 million. According to a study conducted by CARE in Guatemala in 2022 in Guatemala’s dry corridor, 42% of households had exhausted all grain from the previous harvest; 33% had grain reserves lasting only three more months or less; 21% of households incurred debt to purchase food; 38% of households reduced their meal sizes; 22% of respondents ate less or abstained entirely, prioritizing their children's meals; 31% skipped at least one meal daily. IPC predicted that food security is expected to deteriorate from June to August 2023, due to the rise in food prices. In total, it is estimated that approximately 604 thousand people (3% of the population) are in Emergency (Phase 4) and close to 3.6 million (21% of the population) in Crisis (Phase 3).
The impacts of climate change are increasingly obvious, with 2023 as the hottest year on record—by far. In this report, CARE looks at what the data is telling us about climate change and what women are doing about it worldwide. Read More
The government of Burundi has declared a humanitarian crisis you may not have seen in the midst of all the crises in the world. Double-digit food price inflation, 1.23 million people facing food insecurity, conflict in DRC impacting trade, and more than 200,000 people displaced: the crises in Burundi barely get enough attention globally. In fact, Burundi is the third in the list of most under-reported crises. If you haven’t been following the situation in Burundi, here are 4 things women in Burundi want you to know. Read More
CARE, Shouhardo III program of Bangladesh and Kuza, have collaborated to digitize the FFBS content with support from SUFFBS technical teams, enhancing learner engagement, sustainability, and outreach to vulnerable farmers, including women and youth. This partnership has been instrumental in creating digital tools that ensure broader access to training resources and support the practical application of improved livestock practices to foster long-term livestock productivity and gender equity, driving sustainable agricultural development and community empowerment through a more inclusive and effective learning environment. The digital livestock FFBS is piloted in 6 districts of Shouhardo program in Bangladesh with 10 Local Service Providers facilitating the sessions to 200 Farmers. Read More