Advocacy

6/12/13

Reforming U.S. Food Aid Would Eliminate 7,000-Mile Food Chain

Lawmakers attempted Wednesday to push along an ongoing effort to modernise U.S. international food aid policy amid mounting bipartisan support for the use of more locally grown food products over the long-standing practise of shipping U.S.-grown commodities.

6/6/13

Flexibility in US Food Aid to Syria Should be the Rule – Not the Exception

In Syria, the US has been able to deliver food aid using a flexible approach to needs on the ground. Yet such flexibility is the exception in US aid. President Obama's proposed reforms would allow for more efficient practices, such as using local food supplies.

6/6/13

U.S. Senate Largely Rebuffs Obama Plan for Food-Aid Reform

The U.S. Senate voted on Monday to make only a minor change in the main U.S. global food aid program, rebuffing President Barack Obama's call for the biggest reform of the hunger relief program since the Cold War.

6/4/13

CARE Applauds Bipartisan Senate Amendment to Farm Bill to Improve Food Aid

WASHINGTON, D.C. (June 4, 2013) - CARE applauds the U.S. Senate for unanimously approving an amendment to the Farm Bill sponsored by Sens.

6/1/13

The Long Road to School in Cambodia

Bouvanna Nhem crosses a river during her 8-mile hike to school. Arriving late and out of breath, it's hard to concentrate in class. Making the long trek each day wears her out.

5/28/13

Food Aid Reform: Making Every Dollar Count

Today, almost 1 billion people are hungry. By 2050, world population will top 9 billion, only increasing the demand for food, fuel, and natural resources and straining our ability – and the planet’s ability – to feed and nourish all.

5/27/13

Editorial: Politics Blocking Help to the Hungry

The generous international food aid program run by the United States is past due for reforms, but farm state lawmakers of both parties are standing in the way. 

5/24/13

Live Blog - Chicago Council: “Failure to act now puts future generations in jeopardy,” says Dr. Helene Gayle

Dr. Helene Gayle, President and CEO of CARE International, has served in global health and development for much of her life. Yet, she began her keynote address by noting that she has learned more about nutrition since leaving the medical profession, than while she was a practicing physician.

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