Economic Empowerment in Food & Nutrition Programs - CARE

Economic Empowerment in Food & Nutrition Programs

Many Food and Nutrition Security and Climate Change Resilience programs build women’s economic empowerment by connecting women to agricultural markets, financial institutions, and productive assets, such as land. In fact, 127 of CARE’s FNS and CCR programs reported working in economic development and women’s economic empowerment, reaching 5 million people directly, of whom 3 million were women.

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