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Small-scale farmers in Ethiopia: First came conflict, then devastating drought

An Ethiopian farmer with turban working in his field with a spade.

Kalayu and other farmers can now harvest up to four times a year, instead of relying only on rain and harvesting only once a year. All photos: Sarah Easter/CARE

Kalayu and other farmers can now harvest up to four times a year, instead of relying only on rain and harvesting only once a year. All photos: Sarah Easter/CARE

Kalayu, 70, was once a self-sufficient farmer, but “last season," he says, "there was no harvest at all. We did not have any rain.”

Kalayu is from Tigray, Ethiopia, where 95 percent of potentially irrigable land in Ethiopia depends on rainfall. It is also where a two-year-long conflict ended only in November 2022, affecting an estimated seven million people. The conflict led to numerous casualties, mass displacements, food insecurity, and damage to infrastructure.

“First came the conflict, then the drought,” he says. “The conflict took all my resources. All my goats and sheep were lost. They were the source of our happiness and immediate income. We relied on their milk for nutrition.”

The shortage of rainfall has severely affected overall agricultural production, and surface and groundwater resources across the country. In Tigray, out of 1.3 million hectares of cultivable land, only half was planted due to drought where only 37 percent was harvested during the main season.

Nearly 1.4 million people in Tigray need immediate emergency food because of the drought.

“We usually sow between May and June, then the rain starts in June and stays until September. We harvest in October and November. But not last year,” Kalayu says.

June to September is the primary rainy season which accounts for 50 to 80 percent of the annual rainfall. The severe rainfall shortage in Tigray has put the region’s predominantly agricultural population in a precarious situation. Approximately 80 percent of Tigray’s residents are farmers who rely on consistent rainfall and favorable growing conditions to produce the food they need to sustain themselves and their communities.

Water is a major crisis across Tigray, a predominantly arid region.
The drought has significantly affected the surface and groundwater resources in Tigray.

Struggle for water: A daily chore

On the way to Kalayu’s village, the landscape transitions to a blend of arid, rocky terrain interspersed with withered, lifeless shrubbery. People walking on the road are carrying all types of water canisters like flower watering pots, buckets, empty plastic water bottles, and jerrycans. Everyone has something with them that can carry water.

In the distance, a single small puddle of water remains, one of the water sources. Around this meager pool, the villagers crouch, laboriously collecting what little water they can to sustain their households and fields. At times, the villagers resort to a unique solution — donkeys with generators strapped to their backs are guided towards the desolate riverbed. However, only a few can afford generators since the fuel price is exorbitant.

Green fields stand out in otherwise barren Tigray, the result of a restored irrigation system.
Farmers are now able to cultivate a variety of crops including sorghum, maize, teff, and onions.

Green respite in the arid expanse:
Four harvests instead of one

Despite the otherwise arid brown and beige surroundings, some soothing patches of green stand out in stark contrast nearer to Kalayu’s village. Across a few scattered fields, sorghum, maize, teff, and onion plants announce their presence with heads held high.

“It’s the irrigation. I can now grow sorghum and onions, my key source of income,” Kalayu says. Sorghum is drought tolerant and needs water every four weeks, given its long root system. Sorghum cereal can be eaten by both humans and animals. It is mostly roasted and tastes dry and crispy.

Picture shows a serpentine irrigation channel piercing through a rugged, rocky terrain in Ethiopia.
"There’s not enough for everyone but more than what I would get from the rain,” Kalayu says.

“I receive water from the irrigation system once a month. There’s not enough for everyone but more than what I would get from the rain,” he says. The system diverts water from a larger river up in the mountains through a stone channel from which the fields along the channel profit. The conflict severely damaged the local water infrastructure, leaving the community in dire need. The introduction of this water management system has been a significant source of relief and hope.

The irrigation channel was restored recently and is now maintained by CARE and its partner REST through a project named SELAM. The local people are also actively involved in managing the irrigation system. Water is allocated according to the crop type and size of a field. Now, instead of relying only on rain and harvesting only once a year, Kalayu and others can harvest up to four times a year.

“This is our whole livelihood. Without it, there is no life here,” Kalayu says.

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