CARE Chefs' Table Program

Food is global, connecting all of us. And in nearly every culture, people make deep connections over food, binding them together bite by bite. But more than 795 million people do not have enough food to eat. CARE is working with renowned chefs in the fight to end global hunger. Contact us at to learn more. 

LS: Chefs 1

Chef Spike Mendelsohn

Owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, D.C.

LS: Chefs 2

Chef Asha Gomez

Owner of Spice to Table and The Third Space in Atlanta.


LS: Chefs 3

Chef Victor Albisu

Owner of Del Campo and Taco Bamba in the Washington D.C. area.

LS: Chefs 6

Chef Cat Cora

Owner of Cat Cora’s Kitchen and Gourmet Market in several airports across the country and Ocean by Cat Cora in Singapore.

LS: Chefs 7

Chef Carla Hall

Owner of Carla Hall’s Southern Kitchen in Brooklyn, NY and former co-host of ABC’s lifestyle series “The Chew.”

LS: Chefs 8

Chef Antonia Lofaso

Owner of Black Market Liquor Bar & Scopa Italian Roots in Los Angeles, CA.

CARE Chef Advocates in the News

A collection of articles featuring our CARE Chef Advocates.

Who We Help

Our Chef Advocates are changing the way policymakers and communities think about food in order to empower the millions of people around the world who do not have enough food to eat. Meet some of the farmers who are lifting themselves out of poverty with CARE’s support.