CARE Chefs' Table Program
Food is global, connecting all of us. And in nearly every culture, people make deep connections over food, binding them together bite by bite. But more than 795 million people do not have enough food to eat. CARE is working with renowned chefs in the fight to end global hunger. Contact us at CAREChefs@care.org to learn more.
Videos From the Program
Check out the latest videos from the CARE Chefs’ Table Program.
A Taste of Mozambique
Join our chefs in the fight to end global hunger by preparing a delicious and nutritious dish inspired by their journey to Mozambique. Bon appetite!
LS: Chefs 1
Owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, D.C.
LS: Chefs 2
Owner of Spice to Table and The Third Space in Atlanta.
LS: Chefs 3
Owner of Del Campo and Taco Bamba in the Washington D.C. area.
LS: Chefs 6
Owner of Cat Cora’s Kitchen and Gourmet Market in several airports across the country and Ocean by Cat Cora in Singapore.
LS: Chefs 7
Owner of Carla Hall’s Southern Kitchen in Brooklyn, NY and former co-host of ABC’s lifestyle series “The Chew.”
LS: Chefs 8
Owner of Black Market Liquor Bar & Scopa Italian Roots in Los Angeles, CA.
CARE Chef Advocates in the News
A collection of articles featuring our CARE Chef Advocates.
Who We Help
Our Chef Advocates are changing the way policymakers and communities think about food in order to empower the millions of people around the world who do not have enough food to eat. Meet some of the farmers who are lifting themselves out of poverty with CARE’s support.