We believe chefs have the power to help us in the fight to end global hunger. Since 2014, CARE has worked with socially-conscious chefs interested in influencing U.S. policymakers and advancing CARE’s international food security policies. Given their close connection to food and the ability to bring people together, chefs are uniquely positioned to change the way policymakers and communities think about food.
Join our chefs in their fight to end global hunger by preparing a delicious and nutritious dish inspired by their journey to Mozambique. Bon appetit!
Read MoreA collection of articles featuring our CARE Chef Advocates.
See the storiesOwner of Black Market Liquor Bar & Scopa Italian Roots in Los Angeles, CA.
Owner of Spice to Table and The Third Space in Atlanta.
Owner of Carla Hall’s Southern Kitchen in Brooklyn, NY and Co-host of ABC’s popular lifestyle series “The Chew.”
Owner of Cat Cora’s Kitchen and Gourmet Market in several airports across the country and Ocean by Cat Cora in Singapore.
Owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, D.C.
Owner of Del Campo and Taco Bamba in the Washington D.C. area.
CARE Chefs are making a difference in the fight against global hunger. CARE Chefs host advocacy dinners, participate in our National Conference, interview with the media, raise awareness on social media and host fundraisers to fight hunger.
Contact us at CAREChefs@care.org to learn more.
