Chefs' Table - Advancing CARE's Global Food Security Policies

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Food is global, connecting all of us. And in nearly every culture, people make deep connections over food, binding them together bite by bite. But more than 795 million people do not have enough food to eat. CARE is working with renowned chefs in the fight to end global hunger.

We believe chefs have the power to help us in the fight to end global hunger. Since 2014, CARE has worked with socially-conscious chefs interested in influencing U.S. policymakers and advancing CARE’s international food security policies. Given their close connection to food and the ability to bring people together, chefs are uniquely positioned to change the way policymakers and communities think about food.

A Taste of Mozambique

Join our chefs in their fight to end global hunger by preparing a delicious and nutritious dish inspired by their journey to Mozambique. Bon appetit!

CARE Chef Advocates in the News

A collection of articles featuring our CARE Chef Advocates.

See the stories

Our Chef Advocates

Chef Antonia Lofaso

Owner of Black Market Liquor Bar & Scopa Italian Roots in Los Angeles, CA.

Chef Asha Gomez

Owner of Spice to Table and The Third Space in Atlanta.

Chef Carla Hall

Owner of Carla Hall’s Southern Kitchen in Brooklyn, NY and Co-host of ABC’s popular lifestyle series “The Chew.”

Chef Cat Cora

Owner of Cat Cora’s Kitchen and Gourmet Market in several airports across the country and Ocean by Cat Cora in Singapore.

Chef Spike Mendelsohn

Owner of Good Stuff Eatery, We, The Pizza and Béarnaise in Washington, D.C.

Chef Victor Albisu

Owner of Del Campo and Taco Bamba in the Washington D.C. area.

Making A Difference

CARE Chefs are making a difference in the fight against global hunger. CARE Chefs host advocacy dinners, participate in our National Conference, interview with the media, raise awareness on social media and host fundraisers to fight hunger.